La Real Hamburguesería

Name: La Real Hamburguesería
Address: Carrer del Dr. Trueta, 218, Barcelona, ES

Carrer del Dr. Trueta, 218, Barcelona

Restaurant

"Very close to American culture", "the most honest burger restaurant in Barcelona", "burgers for all tastes"... The specialised press has talked a lot about La Real Hamburguesería in recent years. There are plenty of reasons for that. At the number 218 in Carrer Dr. Trueta, in the heart of the Poblenou district, you will find this self-described "list of temptations", whose cornerstone are "strategic alliances with key local suppliers". When we entered La Real, we already saw that we were not in a hamburger restaurant. We were at THE hamburger restaurant. So, in La Real, in the real one. "We want to rescue the pleasure of eating with the hands", says Arturo. In La Real, all kinds of whims are welcome. But let's go back to strategic alliances. It is on the other side of Barcelona, on the left side of the Eixample, where every morning the meat that ends up in La Real is cut. In the Mercat del Ninot, a "third generation" butcher is in charge of this, while a master baker bakes the pastries. Everything, as you can see, is far from the industrial macro-circuits. Oh! We almost forgot. There are no two without three. And there is no hamburger and bread without beer. The beers of La Real are also distilled by hand, this time by Edge Brewing. What are we going with today? La Real (with 180 grams of picanha, double cheddar, crispy bacon and cream cheese au gratin in each bread), La de Parmesano (with another 180 grams of picanha, cream parmesan au gratin in each bread, mushroom mix, cured cheddar cheese and bacon), La Cheeseburger Clásica (with 180 grams of picanha, double cheddar cheese, lettuce, tomato, red onion, house pickles and house cream cheese) or La Vegetariana (with chickpea patty, quinoa and mushroom stir-fry with goat cheese, tomato, lamb's lettuce, beetroot, onion, vinaigrette and vegan tofu mayonnaise) are great options. Although, at La Real, you can always choose your bread, your companion and your extras. And, if anything goes wrong, chef Eduardo Egui will be delighted to hear your suggestions and criticisms to try and meet your expectations on your next visit. La Real is always on the move, mutating and adapting to new demands, new times and new customers. That is why, despite having been founded in June 2017, it is already an undeniable reference in Barcelona's going-out.