"They offer incredible flavors and take care of the planet." "Cooking with products for a healthy life." "Healthy food no longer has anything to do with gastronomic sadness." "Because we can also take care of ourselves even if we eat out." These are phrases that have been written by both generalist and specialised Spanish media in recent months. All of them, referring to Flax & Kale. As a business card, it's not bad at all. It was in 2014 when the Flax & Kale team took over an old two-storey building and turned it into this space of New York aesthetics that was coming to stay as a revolution in Barcelona. High ceilings, windows in practically all its walls, kitchens always in view of the diners, private lounges and vegetation as the main decorative element of the space characterize this beautiful place. Flax & Kale uses renewable energy in absolutely everything and even applies a complete water cycle thanks to osmosis technology. They define themselves as a "Healthy Flexitarian Flagship Restaurant" and claim that "with Flax & Kale, the world of tasty, healthy and sustainable food has no limits". Flax & Kale is a tribute to healthy habits. Its menu is constantly being updated. In fact, this is one of the characteristics that make Flax & Kale famous. Although there is much more. For example, its Edible Garden, an urban garden in the form of a terrace on the first floor, equipped with trees and aromatic herbs, some of which are used in the dishes! Speaking of dishes: some of his new proposals are the Crunchy Hiramasa Taco, the Spirulina, Salicornia and Salmon Wings Rice Broth, or the Keto Smoothie Bowl. Although, if you are more of a brunch person, you should spend a weekend or a bank holiday trying the Weekend Brunch. The Classic Avo Toast, the Mango Passion Youghourt and the Eggs Benedict will be waiting for you. "Eat better, be happier, live longer. ?"
Solía ir de vez en cuando hasta que un día, a las 19.00 de la tarde y con el local vacío, nos negaron el sentarnos a tomar café y un pedazo de tarta porque las mesas estaban ya preparadas para cenas de posibles turistas que normalmente cenan antes que la gente local. Ni siquiera en la barra nos dejaron. Nunca he vuelto.
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