Palmerïe was born in Rome, in the heart of Parioli. Large spaces, dehor and outdoor garden are the setting for a sushi & fusion cuisine in a refined and trendy environment. The Chefs create with passion and dedication innovative dishes, using traditional techniques, selecting only high quality raw materials. The mix of flavors is able to satisfy not only the lovers of oriental cuisine but also the less accustomed. Of fundamental importance, the scenic layouts that follow the Japanese culture of "beautiful and good".