How to fully appreciate a stay in France, without a little (or a lot) of delicatessen and wine? Let’s go to the Avant Comptoir du Marché, a place entirely dedicated to pork and wine. A sculpture of pig hanging from the ceiling and cards hanging from hooks like in a butcher's lab are here to remind you that there's no point in ordering a vegan dish here. On the glass side, we advise you to accompany your blood sausage terrine with a good barrel of Aveyron red wine. Tomorrow : diet and sport.