As an amateur of Asian cuisine having already set foot in Lyon, it is likely that you have already heard of Oto Oto. This traditional Japanese restaurant where it is possible to eat in small caves called kamakura. Well we take you to the second restaurant of the chef Gaby Didonna called Imouto (little sister in Japanese). Here is a culture and cuisine shock where Japanese influences come to confront the French tradition in a soothing setting. To do without waiting!