Ah Lyon, its superb Célestins district, its theater, and now the Café Terroir and its cellar which have become a must in the area. Here, the French tradition and the quality of the products are at the heart of the preoccupations. Whether the wines - natural or not - or the dishes on offer - snails, ribs of beef, pistachio sausage... You can see that the owners are lovers of the terroir. Oh, but you said Café Terroir?