Let the data speak for itself. More than 50 years of history in the upper area of Barcelona, where Carrer Ganduxer was born. A Michelin Star. Three suns from the Repsol Guide. Third best restaurant in Barcelona according to Macarfi. 42nd Best European Restaurant according to The Daily Meal, and National Gastronomy Award in 1984, 1994, 2013 and 2019, which shows consistency in its good work. Via Veneto was one of the favourite places of the great Catalan artist Salvador Dalí (legend has it that he even went so far as to hang sausages as a necklace around the necks of his guests). Via Veneto is one of Barcelona's greatest gastronomic references. Its culinary proposal by the great chef David Andrés, and its service and customer care by the Monje family, make repeat visits inevitable. According to its director, "Via Veneto incorporates the most up-to-date techniques in a gastronomic vision that praises, above all, the value of the best product". Steamed prawns with leek and coconut vichysoisse, fricandó of Mediterranean bluefin tuna parpatana with parmentier, roast duck in its own juice 'a la presse'... Welcome to paradise on earth.