To the south of the left Eixample, just above the Mercat de Sant Antoni, is Slow & Low, a restaurant with "signature, eclectic, travelling and product cuisine". This is how they like to present themselves. There are many reasons for this. The kitchen team, made up of three young connoisseurs of the city, works in full view of the visitors, in open kitchen format. They consider themselves eclectic because they adopt ideas from different cultures and gastronomies, "from street recipes to haute cuisine techniques". Their culinary concept is Mediterranean, but that does not mean that the ingredients and raw materials can be brought in from any corner of the world. However, it will always be top quality raw materials. It is, of course, an indispensable premise for Slow & Low. They pride themselves on always finding the ideal cooking point in their dishes, which are always presented with decorations worthy of the occasion. Sea bass “aguachile", beef, carrot and red cabbage salad with pita bread... Add a signature cocktail and discover the charm of the complete Slow & Low concept. Impossible to go just once.