Shunka is the best Japanese restaurant in Barcelona... and in all of Spain. We don't say it ourselves, but authoritative voices of Catalan gastronomy and cuisine such as Ferran Adrià and Carme Ruscalleda. To be able to witness live how Hideki Matsuhisa and his colleagues prepare sushi and sashimi is almost as pleasant as the mere fact of tasting it shortly afterwards. Quality of product and art in preparation; these are the two fundamental pillars that make Shunka a constant success both for themselves and for their customers. Its traditional Asian atmosphere makes it ideal for both leisure meals and business appointments. Boiled octopus and cucumber with kimuchi sauce, sea urchin nigiri, sautéed noodles with vegetables, prawns and squid, sashimi and sushi moriawase... Do you dare with the tasting menu?