If you are a regular in the upper area of Diagonal, you may be familiar with Foc i Oli. It has two establishments: one in Carrer París and another in Carrer Aribau. Both defend the same concept: hamburgers and sandwiches made on the spot, with top quality meat, fresh local products and homemade bread. They do not hide their recipe. They know they are the best at fusing Mediterranean, classic... and Uruguayan cuisine. Their star dish is chivito, "the best sandwich in the world" according to chef Anthony Bourdain. It is a sandwich prepared with "toasted bread with butter, a feta of ham and a juicy churrasquito". This is, at least, how the first chivito was born in Punta del Este, when a tourist asked for it and Antonio Carbonaro wanted to get out of the mess without recognizing that he didn't have one. Hence, the chivito, of which Carbonaro arrived to sale more than a thousand a day in Uruguay, is not made with goat meat, but with beef. Gastronomy stuff. We declare ourselves unconditional fans of the chivito, especially if it is prepared in Foc i Oli.