Dale guey, this is the best Mexican restaurant in Barcelona, the best taqueria in Barcelona. As you read it. El Pachuco is a small restaurant, not very ostentatious. The story began 6 years ago, when two Mexicans sensed that their idea could work in the addictive hustle and bustle of Barcelona's Raval. They didn't think much of it and went ahead. Today, El Pachuco is a reference. The gastronomic offer is based on four types of stews: carnitas, chilorio, tinga and frijoles (beans). However, they cook each one in a different way and no one has ever missed any other. El Pachuco's tacos are light to digest, something not very common when we talk about tacos and European palates, not very used to the demands of Aztec flavours. In addition to tacos, we recommend trying quesadillas, another typical Mexican dish that, at El Pachuco, is prepared in a masterful manner. Come on, we know you love those endless strands of cheese. ;) And, of course, nachos. How are you going to visit a Mexican rest without asking for nachos? The problem is that the nachos at El Pachuco surpass anything seen before (unless you're Mexican and know what we're talking about). Those bagged-up nachos you buy at the supermarket? Sorry buddy, those are not nachos. Come to El Pachuco and see for yourself. We did it and... you see what we think. But El Pachuco is much more than just food: tasteful decoration, the latest music (no ranchera music or mariachis), and a mastery of cocktails -with imported products- that will make you fall even more in love with tequila, mezcal... and michelada. Blessed michelada. Is it the best drink in the world? Ah! At El Pachuco they don't accept credit cards!