"The future of our seas begins with the responsibility of fishermen, suppliers and consumers. That is Ekubo's call. That is his message to the world. That is his philosophy. When you enter the restaurant, you can look at the fish and seafood display and decide which sustainable and local products you want to include in your traditional Japanese cuisine and sushi dishes. An infinite number of exotic flavours will take you to the very heart of Japan, despite the fact that the raw materials come from the Catalan coast. A material from Barcelona, treated with Japanese mastery and wisdom. What more could you ask for? For example, that Ekubo remains firm in its commitment to the environment "in order to contribute to a better planet". All its products are obtained through fishing methods that respect the health of the ocean. Welcome to the paradise of the Rising Sun fan.