"To make our dishes unforgettable, we need to carefully select the natural ingredients. This is the great added value that Don Kilo brings. Its cuisine is typical of the Campania region. A cheerful, optimistic cuisine, famous for sunny products, such as tomatoes. Don Kilo's team spent more than a decade studying the game before embarking on the business adventure with his passion for Neapolitan pizza as his flagship. "We try to speak a new language, combining innovation and tradition, passion and culture". Thus, Don Kilo's cuisine uses only the freshest and finest seasonal ingredients (mostly imported from Italy), thus bringing a high dose of brilliance -literally speaking- to his dishes, whose presentation is always taken care of in the smallest detail. Don Kilo's menu is extensive: pica-pica, classic first courses, pizzas, gourmet pizzas, panuozzo (pizza sandwiches), homemade desserts, beers and wines of all kinds... and specialities such as scialatielli with lobster, paccheri with burrata or pizza tartufata. Simply breathtaking.