Did you know that the largest foreign community in Barcelona is Italian? What two beautiful gastronomic cultures, right? What if we merged them? Et voilà: My Fucking Restaurant is exactly that. It's a unique concept in Barcelona: Italian roots -converging from the north and south- and Catalan tradition. Everything, with kilometre 0 products, gluten-free and in the heart of Barcelona. Everything was born thanks to the chef Matteo Bertozzi, already in Barcelona, and to his imperious need to offer top quality tapas and 'platillos' (small dishes), following the slow-food model. Black dry rice with cuttlefish, carbonara celery and crunchy bacon and mussels with coconut milk pearls with tapioca are three dishes that you shouldn't miss out on. But wait! There's even more: the spaces. Moving around My Fucking Restaurant and discovering its different areas is something that also makes it -literally- unique and special. As soon as you enter, you will find the Bar. There you will have a wide and comfortable bar to drink the first few rods while you make your mouth water and enjoy the team's show-cooking. If you don't get astonished, it's because you're hiding. If you go on, you will arrive at the Salón, a quiet place, decorated with details and with a view of the urban garden cared for daily by the staff of My Fucking Restaurant. And finally, the Chef's Private Zone, secret and well hidden. From there, there is a direct connection to the restaurant's kitchen, from where you will be welcomed with open arms. In My Fucking Restaurant you can breathe good vibes and feed your body and soul. We are still looking for someone who won't leave with a smile.