Popular saying is that you should breakfast like a king, lunch like a prince and dinner like a beggar. In Carrer Princesa, in the heart of the famous Born district, Murivecchi makes this saying come true at midday. Don't get us wrong: in the evening you can also dine like real princes and princesses. Murivecchi pays homage to the gastronomy of southern Italy. Pizza? Of course. His wood-burning oven is 480ºC, and it can bake a pizza in just 90 seconds. The dough, however, is left to ferment for 72 hours. That's not an easy thing to find. For the most expert and demanding ones: the priority pasta comes from the Gulf of Naples, specifically from Gragnano. From Murivecchi, they claim that this is where the "ideal conditions for drying the pasta" are found. However, Murivecchi is much more than just pasta and pizza: entrecôte tagliata with fresh seasonal mushrooms, fried prawns and squid, home-made desserts to get crazy and, of course, a range of wines carefully selected from Sicily, Tuscany and Puglia, among others. Benvenuti!