One of those restaurants that, before entering through the palate, already enter well through the eyes. Yes, Fismuler looks great. And it looks very good. It is an elegant, fine restaurant with an excellent presence. It has more than 300 square metres, distributed in a diaphanous way. The sensation of spaciousness and space is great. How could it not succeed if it is located next to the well-known Arc de Triomf? Fismuler started out in Madrid and, after observing his fame grow month by month, in 2018 he took the plunge and opened another restaurant in Barcelona's Born neighbourhood. A modern and well-kept space, which also offers live music during dinners from Wednesday to Sunday. Could we ask for more? Yes, in Fismuler's kitchen we have Patxi, Nino and Jaime -three former chefs from one of the top restaurants in Spain, El Bulli-, who share their deep respect for top quality products and their loyalty to market cuisine. They accompany the semi-cured sea bream with almonds and grapes. Not to be missed. The cod omelette, the mellow rice with clams, artichokes and parsley and the Vienna escalope with egg and truffle are also a must. In addition, Fismuler has dishes for coeliacs... and accepts pets!