Exclusivity and elegance. If we were asked for two words to define Feroz, these would be our chosen ones. Although they go a little further and encourage you to "get lost in a jungle of incredible taste". We are at the corner of Carrer Tuset and Travessera de Gràcia. That is, we are in one of the highest-class party areas and greatest purchasing power in Barcelona (on Carrer Tuset itself you will find two of the most famous clubs of Barcelona's mainstream: Bling Bling and Sutton). Feroz is well aware of this. That's why, on Thursdays, Fridays and Saturdays, it opens its club area with resident DJs and two atmospheres (commercial music and deep house) until 3 am. But... if you're reading this, it's because you're probably expecting us to talk about food. Feroz has its kitchen open every day of the week, from 1 pm till midnight, uninterruptedly. Its dishes are bold. Sometimes simple, sometimes complex, but never half-hearted. Its market cuisine is its main feature. Crunchy edamame pods and Kimchy sauce, a Russian salad with white tuna and brunoise vegetables or 50 grams of Iranian imperial caviar from Beluga 000 would be great choices... for snacks. This is where the party starts. Crispy potato omelette with caramelised onions or broken eggs with crispy potato and lobster as starters could still make this a great night. Shall we continue with a beef rice with baby vegetables? Or do you prefer beef tenderloin with foie poêle, parmentier and port sauce? Desserts, wines and cocktails are a world apart. Have you ever mixed Catalan cream with coconut ice cream? Welcome to Feroz. "Silent by day, we roar by night."