Popular going out destinations
AGEN
Aigues-Mortes
Albi
Alençon
Apt
Aubenas
Avignon
Besançon
Béziers
Biarritz
Bidart
Bordeaux
Boulbon
Bouzigues
Caen
Carnac
Castelnau-De-Montmiral
Castres
Chalon-Sur-Saône
Chorges
Clermont-Ferrand
Frontignan
Grenoble
Grisy-les-Plâtres
Guzargues
Hyères
L'Isle-sur-la-Sorgue
La Baume-Cornillane
La Grande-Motte
Lanester
Le Barcarès
Le Havre
Le Mans
Limoges
Loriol-du-Comtat
Lyon
Marseille
Méribel
Montpellier
Nantes
Narbonne
Nîmes
Paris
Peray
Perpignan
Poitiers
Rennes
Roquebrune-sur-Argens
Roubaix
Rouen
Roujan
Saint-Mathieu-de-Tréviers
Saint-Raphaël
Saint-Rémy-de-Provence
Sète
Solliès-Pont
Strasbourg
Torreilles
Toulon
Toulouse
Troyes
Valence
Vauvert
Vesoul
Vierzon
Acqui Terme
Alassio
Alba
Alessandria
Alghero
Altamura
Aprica
Arenzano
Ariccia
BARBERINO DI MUGELLO
Barga
Bari
Barletta
Bolzano
Bordighera
Borgaro Torinese
Bressanone
Brindisi
Budoni
Cagliari
Campobasso
Capri
Capriccioli
Carbonia
Cassinetta di Lugagnano
Cassino
Castagnole Monferrato
Castel Volturno
Castelfranco Emilia
Castelsardo
Castiglione del Lago
Catania
Catanzaro
CHIOGGIA
Città di Castello
CONVERSANO
Corato
Corigliano d'Otranto
Courmayeur
Cuneo
Desio
Domodossola
DONNAFUGATA
Ercolano
Faenza
Favignana
Florence
Foligno
Fontanafredda
Francavilla al Mare
Frosinone
Genoa
Gozzano
Grottaglie
Guidonia Montecelio
Imperia
Jesolo
L'Aquila
Laigueglia
LAINATE
Lecce
Legnano
Lissone
Loano
Locorotondo
Lodi
Lucca
Madonna di Campiglio
Marano Ticino
Marina di Ginosa
Martinengo
Marzamemi
Massa Lubrense
Matera
Milan
Mirano
Modena
Modica
Montalto di Castro
Montecatini Terme
Montella
Montemarano
Monticchio
Naples
Nocera Terinese
Noto
Novara
Nusco
Oristano
Otranto
Padua
Palermo
Perugia
Pescara
Petrosino
Pietrasanta
Pinerolo
Pisa
Pistoia
Poirino
Pordenone
Porto Cervo
Prato
Puntone
Quarrata
Ragusa
Ravenna
Ripalimosani
Roccavignale
Rome
Roseto degli Abruzzi
Ruvo di Puglia
Salerno
Saluzzo
SAN DONATO MILANESE
San Giorgio Canavese
San Michele Vecchio
Sannicandro di Bari
Sanremo
Santa Margherita Ligure
Sardegna
Saronno
Sassari
Scalea
Scicli
Sesto Fiorentino
Sperlonga
Squillace
Strevi
Taranto
TERAMO
Terni
Terracina
Tolentino
Tonengo
Turin
Tradate
TRAPANI
Treviso
Trieste
Turi
Udine
Uliveto Terme
Valdengo
Valtournenche
Varazze
Varese
Vasto
Venice
Verbania
Viareggio
Vigevano
Vimercate
Albufeira
Alenquer
Almancil
Alturas do Barroso
Amora
Baleal
Barreiro
Beja
Caixas
Cambeses
Candal
Cascais
Coimbra
Costa da Caparica
Esmoriz
Estômbar
Famalicão
Faro
Ferrel
Figueira da Foz
Gaio-Rosário
Geres
Guimarães
Lisbon
Madeira
Marinha Grande
Mondim de Basto
Nazaré
Oeiras
Palmela
Porches
Portimão
Porto
Quarteira
Seixal
Serrazes
Setúbal
Sintra
Sra. Da Hora
Torres Vedras
Viana do Castelo
Vila Nova de Famalicão
Alicante
Almeria
Arrecife
Avilés
Baqueira
Barcelona
Basauri
Benalmadena
Benidorm
Bilbao
Burgos
Cádiz
Castelldefels
Ciudad Real
Corralejo
Denia
Elche
Formentera
Fuengirola
Fuerteventura
Gijón
Girona
Granada
Huelva
Huesca
Ibiza
Jávea
Lanzarote
Las Palmas de Gran Canaria
León
Lloret de Mar
Madrid
Málaga
Manresa
Marbella
Maspalomas
Menorca
Mogán
Murcia
Oviedo
Palma de Mallorca
San Sebastián
Sant Josep de sa Talaia
Santander
Segovia
Seville
Sotogrande
Tarragona
Tenerife
Toledo
Torre del Mar
Torremolinos
Valencia
Valladolid
Vigo
Vinaròs
Vitoria
Zaragoza
Restaurant ∙ $$$$
Casa Paloma
0 followers
Venue
Welcome to Casa Paloma, a restaurant "for purebred carnivores". The slogan is strong; a total statement of intent. Located at the crossroads of Carrer Casanova and Avinguda Diagonal, very close to the well-known Plaça Francesc Macià, Casa Paloma is famous in the upper area of Barcelona for its good treatment of meat. It offers all kinds of products: Angus meat (originally from Ireland and implanted since 1920 in Argentinean pastures), Friesian meat (a breed originating from central Europe), Galician blonde (a breed native to Galicia), beef (long-lived animals, males, young castrated animals) and Wagyu meat (a millenary and cult breed whose meaning is "Japanese cattle"). But Casa Paloma's skill in cooking goes far beyond the raw material: the cuts (sirloin, high loin, low loin, mince, chop and marrow are the variants) and the tartars (cutting the fillet with a knife, seasoning with salt and pepper, seasoning with just the right amount of accompaniment and letting the customer try it to suit his taste for spice or seasoning) are what make this restaurant in the Eixample a place of worship for - as they themselves warned - the "breed carnivores" of Barcelona.
Reviews
5
4
3
2
1
0 reviews
C/ Casanova; 209, Barcelona, Spain
Casa Paloma
C/ Casanova; 209
Business & Organizers
Go out
Events
Popular venues
Artists
Top headliners