First course, second course and dessert? Nah, that's too mainstream for Pep. You think like this? You'll like Cal Pep. No more conventions. At Cal Pep everything is shared, as if we were talking about tapas. And no, it's not exactly tapas what Pep will prepare for you in his restaurant. By means of agile, simple and, above all, fast techniques, Cal Pep offers light and very tasty dishes, with a menu full of variety. His best recipes are the baby squid with chickpeas, the squid with artichokes and mint, or the crunchy pasta with mushrooms and prawn tails. In short: Mediterranean diet, homemade with denomination of origin, Pep's personal touch and, everything, to share with your friends and family. Enjoy it all.