Ocaña

Plaça Reial is one of the most visited squares in Barcelona (if not the most). If, in the middle of all this hustle and bustle, one restaurant stands above the rest, there's a reason. Ocaña is famous among the local people for its local cuisine or, as they like to say, kilometre 0 cuisine. Ocaña has left behind its stage of Mexican food and has focused on authentic Catalan cuisine with creative international touches. Hannes Eberhard is responsible for this, and he made sure that the bread was from El Raiguer and the Iberian ham, from DO Extremadura, and always cut in front of the customer. Whether you stay in the Apotheke (the club area of Ocaña itself) or prefer to move to legendary clubs such as Jamboree, Sidecar, Macarena or Moog (all within walking distance), a visit to Ocaña to enjoy its black rice from L'Empordà is always a safe bet.